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Nuvantee Pasta Maker Highest Quality Pasta Machine 150 Roller with Pasta Cutter

$ 18.48

Availability: 100 in stock
  • All returns accepted: ReturnsNotAccepted
  • MPN: N/A
  • Features: Manual
  • Pasta Shape: Fettuccine
  • Condition: Open box
  • Color: Silver
  • Material: Stainless Steel
  • Number of Items in Set: 2
  • Type: Pasta Maker
  • Brand: Nuvantee
  • Number of Holes: 2

    Description

    Nuvantee Pasta Maker Highest Quality Pasta Machine 150 Roller with Pasta Cutter
    Brand Nuvantee
    Color Silver
    Item Weight 6.09 Pounds
    Blade Material Carbon Steel
    Number of settings 7
    Operation Mode Manual
    About this item
    SAVE MONEY – Why dine at an expensive Italian restaurant when you can make delicious gourmet pasta meals at home with this amazing pasta cutter? It’s easy to use and built for quality. Now you can save money without sacrificing taste as this pasta dough roller brings restaurant quality to your kitchen.
    FLAWLESS DESIGN: Featuring chrome-plated steel and nickel-plated rollers, this pasta maker is not only attractive and easy-to-use but built to last. The polished finish will look great in your kitchen and the sturdy design will give you years and years of great-tasting pasta.
    ADJUSTABLE SETTINGS: Enjoy nine different pasta thickness levels. The smooth adjustable rollers make it easy to get larger, thicker pasta or smaller, thinner pasta. With this pasta roller, you’ll be able to make even the most delicate pasta like a pro!
    CUTTER ATTACHMENTS: In the mood for spaghetti? Or maybe you want fettuccine tonight? Preparing either is simple thanks to our narrow (2mm) and wide (6mm) cutter rollers that attach with a snap.
    LONG LIFE – This pasta dough roller even features heat-treated gears to ensure long life. No detail has been ignored in ensuring the quality of this pasta cutter. But don’t just take our word for it. Order today and see for yourself. This pasta maker is backed by a hassle-free money-back guarantee!
    All You Need Is Flour, Salt & Eggs
    Tips from Pasta Masters:
    A good dough mixture should never stick to your fingers.
    Mixing the dough by hand ensures that you can adjust dough as you’re working.
    Use very fresh eggs and make sure to take them out of the fridge for about 1 hour before using them in your dough.
    When cooking pasta, use plenty of water so that the pasta can move around freely.
    Do not overcook pasta.
    Perfect for other culinary adventures like dumplings